For the first time ever we are having a Cyber Week sale on our website and in our store! Now through Friday, we are offering 10% OFF your entire cart at checkout! This includes equipment, parts and supplies! Some exclusions will apply. See our sales team for details!
Tag Archives: Richland
Gooseridge Winery chooses Western Equipment Sales to upgrade their Tasting Room Kitchen
Hannah from Gooseridge Winery came into our showroom looking for help in upgrading their kitchen space out at the new Tasting Room in Richland, WA. We were able to hook them up with a prep sink and faucet, Cadco Convection oven, and other supplies they needed to start offering hot food. Excited to check out the new food! Thanks for the business Gooseridge, we are looking forward to working with you again in the future.
Want to check out their tasting room? See below for more information.
Richland Tasting Room and Event Center – Richland, WA
Hours: Open Monday-Sunday 11am-6pm; Also open by appointment for groups and private tours (please call).
Seasonal Hours: Thursday: Open til Dusk for Bocce night, Fridays-Saturdays 11am-7pm
16304 N. Dallas Road
Richland, WA 99352
Thanks for the business,
Western Equipment Sales
The Pefect No Pilot Commerical Range Solution for Your Church, Firehouse or Commercial Kitchen
The perfect commercial range for a church or firehouse would be one with no pilot. When it comes to purchasing a commercial oven or range for a church kitchen or firehouse, we hear a lot of customers express concern regarding an open or standing pilot.
Most commercial ranges have a standing pilot that always burns so you can turn your gas burners or oven on and off at ease. In a restaurant environment this is fine, because you are always running your cooking equipment. But what if you have a space that doesn’t run your cooking equipment all the time, like a church or firehouse?
American Range USA has invented a new technology for use with commercial cooking equipment that they call green flame technology. With this new technology, you have no pilot flames putting out heat and emissions in your building. Think of a residential gas cook top that has an electronic ignition built in when you turn on your burners. American Range has captured the convenience of this feature and now makes it available across their entire line of cooking equipment. For an additional charge, you can order your equipment from the factory with this electronic ignition system installed so don’t have to leave a pilot light on all of the time. This also means you don’t have to light your pilots when you want to use your burners, oven, or grills. This not a residential quality product, this is a heavy duty electronic ignition made for the commercial space. Watch this short video demo if green flame technology in action.
Not only does this make operating the equipment easier, but in a restaurant environment where you are constantly burning a pilot light, it can equate to substantial savings on natural gas costs over a year, in the hundreds of dollars.
Here in Tri-Cities, WA we get several questions from church members about pilot lights and the faint smell of gas they put out in the room as a result of burning natural gas. A seasoned cook in a restaurant would know it’s perfectly normal, but for most of us who don’t cook every day as profession can find commercial equipment with pilot lights a little intimidating and complicated to manage. This cooking technology from American Range eliminates that worry and replaces it with a superior ignition system that is completely electronic.
We are a preferred vendor for American Range in the Tri-Cities and we would love to answer any questions about this new technology for commercial cooking equipment, and get you a competitive price on equipment you need for your kitchen.
Whether it’s new or used cooking equipment you’re after, refrigeration, or supplies, come visit us in Kennewick at Western Equipment Sales for the best prices in the region, and customer service that is unmatched.
If you’re interested in this technology, or have any equipment needs come to us for the expertise and help in making your food service business a success. Call us at 866-585-6978 or 509-585-6978 with any questions or drop by our showroom anytime Monday through Friday from 8am-4:30pm.
1620 E. 7th Ave
Kennewick, WA 99337
8am-4:30pm PST – Monday – FridayClosed – Saturday, Sunday
Happy New Year from Western Equipment Sales
It’s been a long productive year for us here at Western Equipment Sales. From new employee’s, new websites, to new restaurants built and hoods installed, we wanted to offer you a happy new year and here’s to a very successful 2014! Here’s a little summary of everything we did this year:
We successfully switched to a new website design in May 2013, and will be launching a completely new design in January 2014:
We have completely revamped our current blog site, so it’s more user friendly and easy on the eyes! If you haven’t subscribed you should, as we will be posting regularly starting in 2014.
We built and finished Italiano’s Serious Pies and Pasta in West Richland, WA. You can watch a video walkthrough and see pictures of the install here.
We installed custom stainless countertops, sinks, and a dishwasher at Redeemer Lutheran in Richland, WA.
We installed a New Hood System at Yokes in Pasco, WA
Read about it here:
We also helped renovate and update the Kennewick Rotary Club’s Fair booth:
Yes we have had quite the productive year, there are many other jobs we completed that we don’t have room for, but lets just say we are looking to expand our reach in 2014. We have a new website cooking in the oven and we are excited to roll it out in 2014.
From all of us here at Western Equipment Sales, to all of you, have a safe and very happy new year in 2014!
Your Western Equipment Sales Team.
Super Mex in Pasco, WA is getting an upgrade!
We’ve been working out at Super Mex on installing duct work, piping and FRP around their new oven. We had to raise the wall around the oven area, install new FRP all the way up, and put in new duct work for the new hood built into the their brand new oven. Here are some pictures of the job!
Commercial Hood Install at Harvest Foods in Connell, WA
This is a brief video of our most recent work out at Harvest Foods in Connell, WA. Special thanks to Harvest Foods for the opportunity to improve their deli space, and to shoot video and photography while on the job.
Need to renovate your restaurant or food service area to be up to code? Would you like a more efficient hood system? Give WES Contracting (also known as Western Equipment Sales) a call for your future project at 866-585-6978, serving all of eastern Washington.