We just completed our newest design build project for a local customer in Pasco. The new restaurant is called The Crazy Crab Pot located in Kennewick,WA off of Hwy 395 and Vista Way. They are offering service similar to other restaurants like the Crab Pot in Seattle, but with a more entertaining atmosphere and a Mexican twist on traditional seafood cooking.
What We Did:
We were responsible for the design of the whole restaurant, general contracting the project, and building the entire restaurant from the ground up. Plumbing, Electrical, lighting design, tile flooring in the back of the house, installation of the hood system and walk-in refrigeration, installation of the cook line, and specification of all equipment. We also sold and installed all furniture in the front-of-house, including the booths and tables, and designed and installed the bar area equipment.
Equipment Brands Used:
We are very happy with the result, and our customer is extremely happy with the way things turned out. If you are looking into building a new restaurant and would like our expertise, we would love to meet with you!
We want to thank King Hunter Guide Service out of Desert Aire, WA for their cooking equipment purchase of a commercial 36″ Star Char broiler, and 6 Burner Range with Oven by American Range! We built a custom setup just for Rich at King Hunter, that included a 72 Equipment stand on 6″ locking casters, Star Charbroiler converted to LP with 4 foot hose, quick disconnects, and a 2 stage LP regulator with adapter for a propane tank. The American Range AR-6 range was ordered for Propane from the factory, and outfitted with a 3/4″ quick disconnect, 12′ 1/2″ propane gas hose, and a 2 stage LP regulator and adapter piece for a large propane tank. We put the range on 4 6″ locking heavy duty casters.
Blog.Western Restaurant Supply & Design 