Tag Archives: commercial kitchens
CYBER WEEK SALE! 10% OFF EQUIPMENT, PARTS AND SUPPLIES!
Fall 2015 Western Equipment Sales Mailer Promotions!
We are currently running our fall mailer promotion right now! Through the end of December, we are offering a 10% discount on all smallwares in stock at our Kennewick location! See our mailer below for our advertised specials!
New Refrigeration for Mi Lindo Nayarit Mexican Restaurant in Pasco, WA!
We just want to thank our good customer Santos, owner of Mi Lindo Nayarit in Pasco, WA for his refrigeration equipment purchases over the years. Today we delivered a new Atosa MSF8306 48″ Megatop Prep Table to his restaurant, and installed a universal double over shelf that he already owned, off of his old unit. He upgraded from standard sandwich prep tables, to mega tops to accommodate for more pan space.
A mega top sandwich prep table unit helps maximize storage space, while minimizing the restaurant cook line foot print. Need help choosing the right equipment for your kitchen? Looking to upgrade to new refrigeration for a fraction of the cost of big name brands without compromising quality? Give us a call at 866-585-6978 and we can help get you the best price you’ve ever seen on equipment that comes with a 2 year parts and labor warranty, and 5 year compressor warranty.
Learn about the Foodservice Industry with Vollrath University
Being fairly new to the restaurant and food service industry myself, I have quickly found that the best way to learn is to self-educate. There are not very many resources out there aside of good old fashioned catalog reading and product self-educating. Where does one start on their food service education journey?
While browsing through my wall of catalogs, I stumbled upon the Vollrath catalog. Vollrath has built a brand reputable for having the highest quality goods and equipment in the industry. But they don’t just offer great products, they have shown they care about the knowledge level of industry professionals by creating VollrathUniversity, a online educational website geared to teach both professionals and newbies like myself the ways of the industry. Do they get to plug their equipment? Of course. But is that such a bad thing when their products are widely used across the world in commercial kitchens?
What Vollrath has done is taken something like education and used it as a very effective marketing vessel. I didn’t major in marketing, but I’m sure there is a term for this type of marketing, and it definitely is effective. So effective that I’m writing about it to share with you all.
We have decided to unofficially endorse this education method for those who are curious about the food service industry and would like to learn more about it. We will be posting their educational content periodically on our site (Citing our sources of course) to help you find the content. Like what you found there? Let us know if this blog was helpful for your search in restaurant industry education.
In the huge sea of restaurant equipment, parts, and small wares, you can learn and educate yourself into a competent member of the food service industry.
For over 12,000 restaurant equipment parts, visit us online at http://www.westernequipmentsales.com.