New Hood System and Equipment Installed for Pho Lao Laan Xang Restaurant in Kennewick, WA

We are in the process of finishing up a hood install and equipment at a brand new Pho restaurant in Kennewick, WA!  Need a hood installed, or need new equipment for your restaurant?  Give us a call.  We have the best prices in the Kennewick, Richland, Pasco area and we can provide financing options if you need it.

Make sure you travel down to this new restaurant in Kennewick and try out their food!

Address:
5610 W Clearwater Ave Ste B kennewick, WA

 

Gooseridge Winery chooses Western Equipment Sales to upgrade their Tasting Room Kitchen

gooseridge winery tasting room

Hannah from Gooseridge Winery came into our showroom looking for help in upgrading their kitchen space out at the new Tasting Room in Richland, WA. We were able to hook them up with a prep sink and faucet, Cadco Convection oven, and other supplies they needed to start offering hot food. Excited to check out the new food! Thanks for the business Gooseridge, we are looking forward to working with you again in the future.

Want to check out their tasting room?  See below for more information.

Richland Tasting Room and Event Center – Richland, WA

Hours: Open Monday-Sunday 11am-6pm; Also open by appointment for groups and private tours (please call).

Seasonal Hours: Thursday: Open til Dusk for Bocce night,  Fridays-Saturdays 11am-7pm

16304 N. Dallas Road
Richland, WA 99352
Phone: 509-628-3880

Thanks for the business,

Western Equipment Sales

The Pefect No Pilot Commerical Range Solution for Your Church, Firehouse or Commercial Kitchen

The perfect commercial range for a church or firehouse would be one with no pilot.  When it comes to purchasing a commercial oven or range for a church kitchen or firehouse, we hear a lot of customers express concern regarding an open or standing pilot.

pilot lightMost commercial ranges have a standing pilot that always burns so you can turn your gas burners or oven on and off at ease. In a restaurant environment this is fine, because you are always running your cooking equipment.  But what if you have a space that doesn’t run your cooking equipment all the time, like a church or firehouse?

american-range

argf36American Range USA has invented a new technology for use with commercial cooking equipment that they call green flame technology.  With this new technology, you have no pilot flames putting out heat and emissions in your building.  Think of a residential gas cook top that has an electronic ignition built in when you turn on your burners.  American Range has captured the convenience of this feature and now makes it available across their entire line of cooking equipment.  For an additional charge, you can order your equipment from the factory with this electronic ignition system installed so don’t have to leave a pilot light on all of the time.  This also means you don’t have to light your pilots when you want to use your burners, oven, or grills.  This not a residential quality product, this is a heavy duty electronic ignition made for the commercial space.  Watch this short video demo if green flame technology in action.

Not only does this make operating the equipment easier, but in a restaurant environment where you are constantly burning a pilot light, it can equate to substantial savings on natural gas costs over a year, in the hundreds of dollars.

Here in Tri-Cities, WA we get several questions from church members about pilot lights and the faint smell of gas they put out in the room as a result of burning natural gas.  A seasoned cook in a restaurant would know it’s perfectly normal, but for most of us who don’t cook every day as  profession can find commercial equipment with pilot lights a little intimidating and complicated to manage.  This cooking technology from American Range eliminates that worry and replaces it with a superior ignition system that is completely electronic.

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We are a preferred vendor for American Range in the Tri-Cities and we would love to answer any questions about this new technology for commercial cooking equipment, and get you a competitive price on equipment you need for your kitchen.

Whether it’s new or used cooking equipment you’re after, refrigeration, or supplies, come visit us in Kennewick at Western Equipment Sales for the best prices in the region, and customer service that is unmatched.

If you’re interested in this technology, or have any equipment needs come to us for the expertise and help in making your food service business a success.  Call us at 866-585-6978 or 509-585-6978 with any questions or drop by our showroom anytime Monday through Friday from 8am-4:30pm.

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1620 E. 7th Ave
Kennewick, WA 99337
866-585-6978
http://www.westernequipmentsales.com
sales@westernequipmentsales.com

Showroom Hours:
8am-4:30pm PST –  Monday – FridayClosed  – Saturday, Sunday

 

How to Convert Your Fryer from Natural Gas to Propane

We recently made this video as an educational how-to on converting your deep fryer for propane.  Why convert your equipment?  Great question!   With the food industry leaning towards mobilizing like food trucks and concession trailers, making your equipment compatible with propane gives you the flexibility to run it virtually anywhere.   Enjoy the video and if you have questions contact us!

Most-used fry pan in the kitchen

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Carbon Steel Fry Pans carbon steel fry pan

Every cook has certain go-to pieces of kitchen equipment–whether it’s a favorite knife, or a particular pan. One of my particular favorite fry pans (or skillet, if you wish) is a  carbon steel fry pan. Mine is a Vollrath, but de Buyer also makes good ones.) It’s been with me for (literally) decades (though I’m not going to tell you the real numbers here).

It is a lot like cast iron–it must be seasoned before use, it doesn’t go in the dishwasher, and you don’t scrub it with a Brillo pad or soap, except maybe every decade or so. It can go into the oven, under the broiler, and be used at very high temperatures.

Why do I like it so much and use it so often?  Well, it has the advantages of cast iron without the weight of cast iron. Properly seasoned and…

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Spring Cleaning here at Western Equipment Sales! Save 30% at our Kennewick, WA location!

Getting ready for the Spring Season?  Looking to re-stock your local Kennewick, Pasco, or Richland restaurant?   We are vamping up to serve you even better with more inventory, better pricing, and as always outstanding customer service.

We have been busy this week getting our showroom updated with new inventory, pricing, and organization.

Here are a few things you should look out for!

1.  Everything that is on our CLEARANCE table section will be 40% off or priced as marked.

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2.  Completely re-organized showroom, making it easier to find things, and get the current pricing!

3.  New sign out front!  We have updated our logo branding, and we are looking to move forward into the 23rd Century. (Or whatever the future is going to be.)

New Image!

As a way of saying thank you for being a loyal customer, print off this coupon below and bring it into our showroom in Kennewick, WA for 30% off any one item (This excludes equipment).

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Happy Spring Cleaning and we hope to see you in our showroom!

Joel, Brandon, and WesWestern Equipment Sales Team

Over 20,000 supplies and parts online at www.westernequipmentsales.com